€10.00
Calzoncello in the chestnut variant is a typical Christmas dessert to be tasted
NET WEIGHT g 300
Delicious and soft sponge cake covered with naspro and colored sprinkles. Typical Easter product of Pugliese traction
Pack of one piece
Ingredients: TONGER WHEAT flour type "0," sugar, lard, fresh EGGS, fresh MILK, vegetable margarine, honey, raising powder(Ammonium bicarbonate), cornstarch
Frosting: sugar, egg white and colored sprinkles.
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