€8.00
Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
€10.00
The Marzipan Turchiarella is one of our most delicious specialties, enjoy them after lunch or after dinner accompanied by an excellent liqueur.
€8.00
Muataccioli are entirely kneaded with vincotto and a typical Christmas dessert
€10.00
Chocolate almonds are a typical Christmas dessert, which can be served with a passito wine or even a very good Rum
€3.00
The Milk Ball is a delicious cookie, covered with caster sugar for a great breakfast
€4.00
FILLING is a soft shortbread cookie filled with CHOCOLATE, great for breakfasts or for dessert
€3.00
Tarallini with Red Wine Covered with granulated sugar, a taste of our lands full of excellent vineyards to taste at the table.
€4.00
FILLING is a soft shortbread cookie filled with apricot jam, great for breakfast or for dessert
€3.00
the taste of tradition in these tasty biscuits Turchiarella. Impossible not to try them.
€3.50
Fennel flavor stick is a great snack, to be enjoyed at any time of the day
NET WEIGHT g 350
€3.50
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of pizza
€3.50
Classic Friabile is a simple tarallo without any kind of spices, good either to eat at the table or for a simple snack
€3.50
The friabilone onion and raisins is the extraordinary combination of the sweetness of the onion and the sourness of the raisins, practically a must-try
€3.50
Delicious Mouthfuls of the king: ideal for a break, a break, an aperitif with style. The taste of oil
€3.50
The classic flavor stick is a great snack, to enjoy for your appetizers or at any time of the day
€3.50
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of fennel
€8.00
Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
€10.00
The Marzipan Turchiarella is one of our most delicious specialties, enjoy them after lunch or after dinner accompanied by an excellent liqueur.
€3.00
Tarallini with Red Wine Covered with granulated sugar, a taste of our lands full of excellent vineyards to taste at the table.
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