Mustacciuoli Vinocotto and Almonds

Mustacciuoli Vinocotto and Almonds

Typical Apulian specialty with an ancient recipe with vinocotto and almonds.

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INGREDIENTS: WHEAT Flour Type "0", Sugar, Toasted Almonds, Extra Virgin Olive Oil, Fresh EGGS, Yeast Baking, Baking Powder (ammonium bicarbonate), Vinocotto, flavoring agents (Garofalo, Cinnamon).

Net Weight: Gr. 400

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Product Details
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