€10.00
Morbidones are Christmas treats with a hint of orange that can be accompanied by a liqueur
Chocolate covered mustaccioli
The typical Christmas dessert
NET WEIGHT g 300
€10.00
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INGREDIENTS: type "00" flour, sugar, extra virgin olive oil, fresh eggs, Baking yeast, baking powder(ammonium biocarbonate), vincotto, flavorings(clove and cinnamon). dark chocolate coating
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€10.00
The Marzipan Turchiarella is one of our most delicious specialties, enjoy them after lunch or after dinner accompanied by an excellent liqueur.
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Mostarda calzoncello is a typical Christmas dessert in the grape mustard variant
NET WEIGHT g 300
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Muataccioli are entirely kneaded with vincotto and a typical Christmas dessert
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Panettone is the quintessential dessert in the raisin variant!!! must try!!!
NET WEIGHT about g 800
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Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
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Calzoncello in the chestnut variant is a typical Christmas dessert to be tasted
NET WEIGHT g 300
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Panettone , the quintessential Christmas dessert in the chocolate variant! Try it !!!!
NET WEIGHT about g 800
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Chocolate almonds are a typical Christmas dessert, which can be served with a passito wine or even a very good Rum
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The friabilone onion and raisins is the extraordinary combination of the sweetness of the onion and the sourness of the raisins, practically a must-try
€3.00
the taste of tradition in these tasty biscuits Turchiarella. Impossible not to try them.
€3.50
Classic Friabile is a simple tarallo without any kind of spices, good either to eat at the table or for a simple snack
€3.50
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of oil
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