€8.00
Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
Chestnut cream calzoncelli
Calzoncello in the chestnut variant is a typical Christmas dessert to be tasted
NET WEIGHT g 300
€10.00
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INGREDIENTS: Flour type "00," sugar, extra virgin olive oil, fresh eggs, white wine, flavorings, honey.
FILLING: Toasted almonds, chestnut jam.
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