€8.00
Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
Calzoncelli with grape mustard
Mostarda calzoncello is a typical Christmas dessert in the grape mustard variant
NET WEIGHT g 300
€10.00
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INGREDIENTS: flour type "00",sugar, extra virgin olive oil, fresh eggs, white wine, flavorings, vinocotto
FILLING: toasted almonds, grape mustard.
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