Apricot stuffing
FILLING is a soft shortbread cookie filled with apricot jam, great for breakfast or for dessert
€4.00
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INGREDIENTS: TONGER WHEAT "0" flour, sugar, STRUCTURE, fresh EGGS, MILK powder, leavening powder (ammonium bicarbonate).Aroma : vanillin .Filling: apricot jam 15%.
NET WEIGHT g 300
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